Tank Cooks Broiled Flank Steak

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 Ingredients 

  • ½ cup vegetable oil 
  • ½ cup soy sauce 
  • 2 tablespoons water 
  • 2 tablespoons brown sugar 
  • 1 tablespoon chopped fresh ginger
  •  2 cloves garlic, minced 
  • ¼ teaspoon ground black pepper
  •  2 (2 ½ pound) flank steaks

Directions

  1. Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined. 
  2.  Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through. 
  3. Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once. 
  4.  Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade. 
  5. Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.

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