Tank Cooks CEO Breakfast Casserole

Thanks, Gary Tamney, for the recipe 

Send Recipe ideas to NJTank99@gmail.com. 

Ingredients

• Sausage mild (Jimmy Dean) or any breakfast sausage 
• Bacon 
• Eggs 8 -whisked together 
• Shredded Cheese cheddar 2 cups 
• Frozen Hashbrowns – you can use hashbrown potatoes or shredded whole-bag 
• Milk – whole milk is best. 

Directions:

1. Preheat the oven to 350 degrees. 
2. Brown the Sausage or bacon- Crumble sausage into a skillet on the stove and brown thoroughly. 
3. Whisk the Eggs: Mix eggs and milk together in a large bowl and whisk well. 
4. Add seasonings: Add salt and pepper to the egg mixture and stir. (Accent to wake it) 
5. Mix ingredients together: Add frozen hashbrowns, sausage, and cheese to a casserole dish sprayed with cooking spray. 
6. Add to the baking dish: Pour the egg/milk mixture into the dish. 
7. Bake at 350 degrees for 45 minutes – covered with foil. 
8. Remove the foil and bake for 10-15 minutes more until the dish is bubbly and the cheese is melted. 
9. Rest for 10 mins before serving.