Tank Cooks Famous Pittsburgh Bar-b-que Ham

Recipe sent by Kristopher Elmer 

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Ingredients

•  2 pounds of chipped chop ham 
• 1.5 cups Barbeque Sauce 
• 2 tablespoons Apple Cider 
• 4 teaspoons Worcestershire sauce 
• 4 tablespoons cherry jelly 
• 6 tablespoons brown sugar 

Directions 

1. Heat all ingredients (medium heat) until well mixed, then add the Ham. 
2. Stir Ham in mixture for 5-10 minutes 
3. Eat on a nice bun or roll with some chips on the side.