We Made Chinese BBQ Rangoons! | GOONED UP w/ The Wonton Don

GOONED UP IS BACK. Sadly no Hu Ayi but I'll be bringing on a new chef every week to create the rangoon of their dreams! On this episode, I'll be making Char Siu pork rangoons with Henry Cai, the founder and head chef of Chicago's 3 Little Pigs, which some say makes the best crab rangoons in the city. Tune back in every week to see what type of goon we wrap up next! 

and check out some previous Gooned Up episodes below