Tank Cooks Chili Dogs

Thanks to Moore's Country Store for the Spice Packet 

Ingredients: 

• Moore's Country Store Spice Packet 
• 1-2 lbs of Ground Beef 
• 1/4 cup of chopped onions (optional) (I used an Onion Soup packet and minced onions as a substitute) 
• 6 Cups of Water 

Directions:

1. Brown Ground Beef (seasoned with an accent, lemon pepper, salt, pepper, garlic powder, and paprika). 1 lb is a very spicy chili (2 lbs is a milder chili) 
2. Add 6 cups of water for every pound of ground beef. 
3. Add spice packet and heat on high, stirring constantly with a flat-edge rubber spatula until it starts to bubble. 
4. Add chopped onions 
5. Reduce to medium heat and continue to stir regularly for 15 minutes. 
6. Reduce to low heat and cook for another 10-20 minutes, continuing to stir regularly. 
7. Add chili and cheese to hot dogs.

Flashback to Moore's Country Store