Tank Cooks Lucky Horseshoe

Thanks to Dakota Zubeck for the recipe. 

INGREDIENTS (THE SAUCE IS KEY): 

• 2 egg yolks 
• 1/2 cup beer 
• 2 tablespoons butter 
• 3 cups grated sharp Old English Cheddar or Colby Longhorn cheese 
• 1 teaspoon Worcestershire sauce 
• 1/4 teaspoon dry mustard 
• 1/2 teaspoon salt 
• 1 dash of cayenne pepper 
• Fries
• Hamburger
• Garlic Toast

DIRECTIONS FOR SAUCE: 

1. Beat the egg yolks and beer together. 
2. Melt the butter and cheese over boiling water, stirring in one direction only with a wooden spoon. 
3. Add the seasonings. Stirring constantly, add the beer and egg mixture a little at a time. 
4. Keep the mixture piping hot as you stir, but don't let it bubble. Constant stirring and the very best cheese will yield a smooth, uncurdled mixture. 
5. The sandwich is made by laying two pieces of garlic toast on a preheated platter, placing the meat on the toast, covering the entire sandwich with cheese sauce, and circling the platter with french fries. 
6. Add a dash of paprika for color, and you have yourself a horseshoe.

Send Recipe ideas 

NJTank99@gmail.com