Tank Cooks Biscuits and Sausage Gravy

Ingredients: 

• 1lb breakfast sausage 
• 6 TBSP Flour 
• 2 TBSP Butter 
• 3.5 cups milk 
• 1 cup corn starch

Directions:

1. Brown sausage, breaking into pieces
2. Once browned, add butter until it melts
3. Add flour and mix until sausage is coated
4. Add milk and  corn starch cook on low-medium until thickened, stirring frequently
5. Serve over Biscuits once thickened 

Thanks, Tyler Tinney, for this recipe 

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