The Spicier You Make Your Burger The Better It's Going To Taste

If you are offering jalapenos as an option on the burger at your bar I am going to take it. The glorious spice of it is simply too good to deny whether it's in pickled, raw, in an aioli, or sauteed. All heavenly stuff so thank god for Cornerstone in Mineola offering this wonderful option. A 3.9 is a respectable score for a full blown bar burger!