Two Minute Fresh Pesto

INGREDIENTS 

-2 cups of fresh basil (can use some spinach if you don't have enough basil)

-1/3 cup pine nuts

-1/2 cup of freshly grated parmesan cheese

-1 clove of garlic

-1/2 cup of olive oil

METHOD

-In a blender or food processor begin by blending pine nuts and basil

-Add in garlic and cheese and blend again

-Begin to stream in olive oil until you get the consistency of pesto

-Store in an airtight container in the fridge to maximize shelf life