St. Patricks Day Corned Beef

INGREDIENTS

-Pre-brined corn beef brisket

-4 cloves of garlic 

-1 onion

-Water (2 cups per lbs of brisket)

-1 head of green cabbage, cut into wedges 

-Hand full of potatoes, quartered

-Splash of beer 

METHOD

-Remove brisket from brine and rinse thoroughly with cold water

-Quarter an onion and peel and smash the garlic

-Add brisket to pressure cooker w/ onion garlic & water

-Set to high pressure and cook for 70 mins (if cooking by boiling place brisket in a pot and cover with water. The brisker should be submerged by 1 inch of water. Bring to boil and cook for 3 hours.) 

-Release pressure from the pressure cooker, remove corn beef as well as liquid

-Add around 2 cups of liquid back to pressure cooker with the potatoes and cabbage

-Cook on high pressure for 3 mins

-Serve