Japanese Katsu Sandwich | The Quarantine Cook

INGREDIENTS 

-Pork loin sliced thin (or pound out thicker cut) 

-1/4 cup plain flour

-1/4 cup panko bread crumb

-1 egg

-1 cup sliced Chinese (Nappa) cabbage

-Veg oil for frying

For the Tonkatsu Sauce

-2 Tbsp oyster sauce

-2 Tbsp Worcestershire sauce

-2 Tbsp ketchup

-1 Tbsp honey

METHOD

-If pork loin is not already sliced thin, pound out until it's about a quarter-inch thick

-Dredge pork in flour, then egg, then panko

-Heat veg oil in pan on med-high heat

-Fry pork until golden brown, then flip and repeat (about 7 mins total) 

-In a bowl combine oyster sauce, Worcestershire, ketchup, and honey. Stir until combined

-Thinly slice cabbage & cut crust off of bread

-Coat each slice of bread with sauce, then top with cabbage and finally the pork

-Slice into 3rds and enjoy