Hasselback Potato | The Quarantine Cook
INGREDIENTS
-Potato
-Butter
-Thyme & Garlic
METHOD
-Slice potato using chopsticks or wooden spoons to prevent slicing all the way through
-Melt butter with thyme and garlic to infuse & add a splash of olive oil
-Generously coat potato with butter, brushing in all the slices
-Bake at 425 deg for 45 min