20 Dollar Chef - Holiday Eggnog

 On this episode of 20 Dollar Chef, I dive into a Christmas staple, eggnog. I’ve never been an eggnog guy at any point in my life, but I gave it an open mind this time. Since it appears this drink isn’t going anywhere, anytime soon I decided to give it a shot. The recipe is as easy as it gets. Egg, sugar, milk, bourbon, cognac, or dark rum. ( I went with cognac.) nutmeg and Cinnamon. I choose cognac cause I figured I might as well throw as much fuel on the fire as possible since we are on break. 

The only reason this drink exists is cause these were the only ingredients people had hundreds of years ago. Combine with fire and boom, Eggnog. 

It's quick and simple. I am good for one glass and that's it. If you're into this type of drink, I suggest you make a ton at home and go wild. 

Merry Christmas, everyone. I appreciate you.