Hey How Ya Doin Can I Buy Ya A Bears Pre-Game Victory Beef?

Alright so in case you haven’t been paying attention, we’ve been buyin beefs on Red Line Radio for a good while now. Eddie introduced it perfectly to start the Bears season – it’s a token nod to those who have gone above and beyond in some abstract capacity to earn our respect. Or something like that.

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Anyways, Beef Culture is no joke. I’ve been bombarded with pictures of your Victory Beefs, which is obviously Italian Beef bought in celebration of a Bears win. And obviously we here in Chicago LOVE a good Vic Beef. Hot, sweet, wet, dry, dipped, dripped. I don’t give a fuck and neither do you. When the Bears win, it’s time to get a beef.

So with that, we’re pregaming here early Sunday morning getting ready for the Bears game and it’s time to review this week’s Beefs in anticipation of a glorious victory. So with that I want you salivating over these beefs because if the Bears win you better believe you’re gettin a beef Monday. No other way to do it at this point. We have New Orleans in our sights and I’ll be damned if we don’t rally around some good beef in the process. In the words of Frank Burgasetti Hey How Ya Doin.

SOUPS ON

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I love a cheesy beef IDGAF what your Dad and his friends think about me in the process.

I prefer a Vic Beef on Monday but will obviously always take your beefs whenever WHEREVER for now

DOUBLE BEEF

Extra points for the Schlitz. I also like a dry beef with the Au Jus on the side because I trust my distribution more than you

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Portillos cheesy beef n croissant where are you?

No beef but Rosies fucks SOOOO hard so … sup Rosies

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Giardiniera heav thru the garden yes please

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All beefs are created equal regardless of geography. Marco, Florida I stand with you.

Pepper gangbang just how my Uncle Jerry likes it

FIRE Ronnies plate

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Dipped, mozz with heavy Giard. Yes please.

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Be like Dan and send me your beefs